I love to make a vegetable lasagna, you can actually use any left over veggies that you have in the house. This is ideal for a meat free Monday 🙂

Vegetable Lasagna

Mico Price

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Ingredients

  

• 1 red onion, small chopped
• 5 carrots peeled and chopped
• 2 celery sticks, large chopped
• 4 baby gem squash sliced
• 1/4 head broccoli chopped
• 1/4 head cauliflower chopped
• 5 tomatoes chopped
• 50 g tomato paste
• 1 tsp dried Italian herbs
• 1 tsp dried basil
• 15 ml olive oil
• salt and pepper
• white sauce
• lasagna sheets

Instructions

 

• Add olive oil to a pot and cook the onions until soft
• Add all the veggies, tomato paste, herbs and 1 cup water
  
• Cover and cook for 20 - 30 minutes until veggies are soft
  
• Add salt and pepper to taste
• Blend veggies until smooth(ish)
  
• Bring back to simmer to thicken if it's too runny

  Adjust salt and pepper to taste
• Prepare white sauce
• Layer Lasagna sheets, veggies and white sauce.

  Sprinkle with grated cheese
• Bake at 180C for 30 minutes