by Mico Price | May 30, 2023 | Vegetarian
I love to make a vegetable lasagna, you can actually use any left over veggies that you have in the house. This is ideal for a meat free Monday 🙂 Vegetable Lasagna 1 red onion, small (chopped)5 carrots (peeled and chopped)2 celery sticks, large (chopped)4 baby gem...
by Mico Price | Apr 19, 2023 | Uncategorized
With quite a jump in topic from the previous blog post lets distract ourselves from the Easter sweet treats now that we’ve recovered from the long weekend liquor, buckle down and focus on fruit and vegetables- in honour of National Garden Month of course! I’ve grown...
by Mico Price | Mar 27, 2023 | Blog
Written by Courtney Human RD(SA) With the upcoming Easter long weekend, Midline Dieticians is here to help you mentally prepare for all those temptations coming your way from cocktail hour every hour to overflowing sweet cupboards. We are also here to...
by Mico Price | Feb 28, 2023 | Blog
Written by Courtney Human RD(SA) Now that we’ve shed the “Janu-worry,” Midline Dieticians are welcoming yet another emotion filled month of February. For the most part love is in the air as we celebrate Valentine’s Day but for some, myself included for a very long...
by Mico Price | Feb 13, 2023 | Vegetarian
Butternut pasta Creamy vegetarian pasta 1 Medium Butternut, chopped2 Cloves Garlic1 Tablespoon Olive oil1 Tub Low fat cream cheesesalt and pepperPasta of your chioce Place the butternut and garlic on the oven tray and coat with olive oilBake for 20-30 minutes until...
